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Wine in Moderation
© 2003 Fincas Patagónicas S.A.

Contacto Bodegas

Tel (+54 261) 4900202/115
Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARGENTINA

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Zolo Wines

With grapes from our vineyards from Lujan de Cuyo and Maipú, Zolo, expresses the quality of these vineyards of the first wine region.

Zolo is made with grapes from the first zone from the Mendoza River Valley (Maipú and Luján ) from vineyards located between 800 and 1100 meters height. These wines have a marked fruitiness, spending 8 months in oak, developed with sustainable practices,, the wines have ripe tannins, red fresh fruits, giving way to a modern, vibrant and intense wine.

We seek to reflect the best expression of the terroir, through sustainable development practices that preserve the environment in the best way. We are in constant search of wines with strong character.

Behind Zolo Fabián Valenzuela, recognized winemaker from Argentina, as well as Jean Claude Berrouet, famous winemaker in Pomerol, who worked for more than 40 years as a leading winemaker of Petrus, France. Hand in hand, vintage to vintage, they work in order to achieve the greatest expression of the attributes that characterize our wines. Our commitment, to our customers, is a true experience of the senses, in the fascinating world of wine.

Zolo Reserva Cabernet Franc
Varietal Composition
100% Cabernet Franc.
Las Llamas Estate, Agrelo, Luján de Cuyo, Mendoza
ALTITUDE: 930 meters above sea level.
CHARACTERISTICS: The soil and climate conditions favor long cycle varieties such as Cabernet Sauvignon and in the case of Malbec, wines of very good color and structure are obtained.
Fermentation process
Pre-fermentative maceration for 5 days at 8 ºC. Alcoholic fermentation in stainless steel tanks for approximately 12 days at 28ºC, with a subsequent 16-day maceration.
100% malolactic fermentation.
Tasting notes
Intense red colour. Aromas of red fruits such as raspberry and red plum, mixed with subtle floral and herbal notes. It has sweet tannins and a balanced acidity giving freshness. Its passage through the wood contributes complexity, notes of vanilla and chocolate. It is a very elegant wine.
Technical Data
Alcohol 14.30 %
Total Acidity 6.37
pH 3.70
Sugar residue 2.95 g/l
91 points. Jamas Suckling
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Bodega ZOLO: Monday to Friday, 10 am, 11.30 am, 3 pm. Saturdays and holidays from 10am & 11:30 pm
turismo@tapiz.com.ar - (+54 9 261) 3647814VISITS & TASTINGS


Wapisa Winery: for visits & tastings, please send us an email to wapisaturismo@gmail.com or a whatsapp message to +54 9 2920 30-9386

Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARG - OPEN MAP