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Wine in Moderation
© 2003 Fincas Patagónicas S.A.

Contacto Bodegas

Tel (+54 261) 4900202/115
Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARGENTINA

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Zolo Wines

With grapes from our vineyards from Lujan de Cuyo and Maipú, Zolo, expresses the quality of these vineyards of the first wine region.

Zolo is made with grapes from the first zone from the Mendoza River Valley (Maipú and Luján ) from vineyards located between 800 and 1100 meters height. These wines have a marked fruitiness, spending 8 months in oak, developed with sustainable practices,, the wines have ripe tannins, red fresh fruits, giving way to a modern, vibrant and intense wine.

We seek to reflect the best expression of the terroir, through sustainable development practices that preserve the environment in the best way. We are in constant search of wines with strong character.

Behind Zolo Fabián Valenzuela, recognized winemaker from Argentina, as well as Jean Claude Berrouet, famous winemaker in Pomerol, who worked for more than 40 years as a leading winemaker of Petrus, France. Hand in hand, vintage to vintage, they work in order to achieve the greatest expression of the attributes that characterize our wines. Our commitment, to our customers, is a true experience of the senses, in the fascinating world of wine.

Zolo - Organic Cabernet Sauvignon 2021

Zolo Organic Cabernet Sauvignon
Varietal Composition
100% Cabernet Sauvignon
Las Uvas Estate, Tupungato, Uco Valley, Mendoza.
ALTITUDE : 3346 feet (1020 meters) above sea level.
FEATURES: This property is characterized by outstanding North-South, not as is normal slope from west to east, giving different characteristics to their wines with good colorimetric intensity , intense aroma and good structure.
Not only Las Uvas State is certified organic by the OIA, but all the products we use (yeasts, enzymes) are certified GMO (genetically modified organisms) free.
The oak barrels are only of first use (new). The rest of the process is held with the corresponding traceability from vineyard to bottle product.
Fermentation process
A cold pre-maceration takes place (5-8ºC) for 3 to 5 days to extract color and aromas.
Fermented for approximately 10 to 14 days at 28ºC.
100% malolactic fermentation.
Tasting notes
Purplish red colour. Fresh aromas of red fruits like plums and cherries, with hints of vanilla and chocolate. The palate is fruity and intense. Well balanced, with a long finish.
Technical Data
Alcohol 13.30 %
Total Acidity 5.0 g/l
pH 3.83
Sugar residue 3.33
90 Points - James Suckling
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Bodega ZOLO: Monday to Friday, 10 am, 11.30 am, 3 pm. Saturdays and holidays from 10am & 11:30 pm
turismo@tapiz.com.ar - (+54 9 261) 3647814VISITS & TASTINGS


Wapisa Winery: for visits & tastings, please send us an email to wapisaturismo@gmail.com or a whatsapp message to +54 9 2920 30-9386

Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARG - OPEN MAP