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Tapiz
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Contacto Bodegas

Tel (+54 261) 4900202/115
Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARGENTINA
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Zolo Wines

With grapes from our vineyards from Lujan de Cuyo and Maipú, Zolo, expresses the quality of these vineyards of the first wine region.

Zolo is made with grapes from the first zone from the Mendoza River Valley (Maipú and Luján ) from vineyards located between 800 and 1100 meters height. These wines have a marked fruitiness, spending 8 months in oak, developed with sustainable practices,, the wines have ripe tannins, red fresh fruits, giving way to a modern, vibrant and intense wine.

We seek to reflect the best expression of the terroir, through sustainable development practices that preserve the environment in the best way. We are in constant search of wines with strong character.

Behind Zolo Fabián Valenzuela, recognized winemaker from Argentina, as well as Jean Claude Berrouet, famous winemaker in Pomerol, who worked for more than 40 years as a leading winemaker of Petrus, France. Hand in hand, vintage to vintage, they work in order to achieve the greatest expression of the attributes that characterize our wines. Our commitment, to our customers, is a true experience of the senses, in the fascinating world of wine.


Zolo - Signature White

Zolo Signature White
Varietal Composition
Torrontes 60%, Sauvignon Blanc 20%, Chardonnay 20%
Origin
El Jarillal Estate, Alto Agrelo, Luján de Cuyo, Mendoza.
Vineyard
EL JARILLAL ESTATE
ALTITUDE: 3444 feet (1050 meters) above sea level.
FEATURES: This is a very steep area with fresh air at night and very good sunshine. This give grapes a great aromatic intensity and very good health.
Fermentation process
Alcoholic fermentation in stainless Steel tanks at low temperatura (about 10°C). Alcoholic fermentation is stopped by cold, at about 8-9 v%v alcohol and about 45 g/l of sugar.
Tasting notes
Yellow color with green hues . On the nose, citrus aromas , white flowers and green apples stand out. The presence of bubbles offer freshness and together with the residual sugar, make this a tasty , friendly and persistent wine.
Technical Data
Alcohol 9.0 %
Total Acidity 8.0 g/l
pH 3.0
Sugar residue 45 g/l
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Bodega Tapiz: Monday to Friday, 10 am, 11.30 pm, 2 pm to 3.30 pm. Saturdays and holidays from 10am to 11:30 pm
turismo@tapiz.com.ar - (+54 9 261) 36407814VISITS & TASTINGS

Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARG - OPEN MAP