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Tapiz
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Contacto Bodegas

Tel (+54 261) 4900202/115
Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARGENTINA
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Zolo Wines

With grapes from our vineyards from Lujan de Cuyo and Maipú, Zolo, expresses the quality of these vineyards of the first wine region.

Zolo is made with grapes from the first zone from the Mendoza River Valley (Maipú and Luján ) from vineyards located between 800 and 1100 meters height. These wines have a marked fruitiness, spending 8 months in oak, developed with sustainable practices,, the wines have ripe tannins, red fresh fruits, giving way to a modern, vibrant and intense wine.

We seek to reflect the best expression of the terroir, through sustainable development practices that preserve the environment in the best way. We are in constant search of wines with strong character.

Behind Zolo Fabián Valenzuela, recognized winemaker from Argentina, as well as Jean Claude Berrouet, famous winemaker in Pomerol, who worked for more than 40 years as a leading winemaker of Petrus, France. Hand in hand, vintage to vintage, they work in order to achieve the greatest expression of the attributes that characterize our wines. Our commitment, to our customers, is a true experience of the senses, in the fascinating world of wine.


Zolo - Black Petit Verdot 2014

Zolo Black Petit Verdot
Varietal Composition
100 % Petit Verdot.
Origin
El Jarillal Estate (Alto Agrelo, Luján de Cuyo), Mendoza.
Vineyard
EL JARILLAL ESTATE
ALTITUDE: 3444 feet (1050 meters) above sea level.
FEATURES: This is a very steep area with fresh air at night and very good sunshine. This gives grapes a great aromatic intensity and very good health.
Fermentation process
Cold pre-maceration takes place at 8ºC for 5 days. Fermented in stainless steel tanks for approximately 15 days at 28ºC then rests on lees for 16 days.
100% malolactic fermentation.
Tasting notes
Intense red color almost black. On the nose, black fruits such as blackberry, black currant and blueberries stand out. These fruits are combined with spicy notes such as cloves and graphite. The oak provides notes of vanilla, smoked and coffee. Good structure with a persistent and elegant finish.
Technical Data
Alcohol 13.90 %
Total Acidity 5.65 g/l
pH 3.60
Sugar residue 2.10 g/l
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Bodega Tapiz: Monday to Friday, 10 am, 11.30 pm, 2 pm to 3.30 pm. Saturdays and holidays from 10am to 11:30 pm
turismo@tapiz.com.ar - (+54 9 261) 36407814VISITS & TASTINGS

Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARG - OPEN MAP