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Tapiz
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Contacto Bodegas

Tel (+54 261) 4900202/115
Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARGENTINA
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Zolo Wines

With grapes from our vineyards from Lujan de Cuyo and Maipú, Zolo, expresses the quality of these vineyards of the first wine region.

Zolo is made with grapes from the first zone from the Mendoza River Valley (Maipú and Luján ) from vineyards located between 800 and 1100 meters height. These wines have a marked fruitiness, spending 8 months in oak, developed with sustainable practices,, the wines have ripe tannins, red fresh fruits, giving way to a modern, vibrant and intense wine.

We seek to reflect the best expression of the terroir, through sustainable development practices that preserve the environment in the best way. We are in constant search of wines with strong character.

Behind Zolo Fabián Valenzuela, recognized winemaker from Argentina, as well as Jean Claude Berrouet, famous winemaker in Pomerol, who worked for more than 40 years as a leading winemaker of Petrus, France. Hand in hand, vintage to vintage, they work in order to achieve the greatest expression of the attributes that characterize our wines. Our commitment, to our customers, is a true experience of the senses, in the fascinating world of wine.


Zolo - Black Cabernet Franc 2014

Zolo Black Cabernet Franc
Varietal Composition
100 % Cabernet Franc.
Origin
El Jarillal Estate (Alto Agrelo), Luján de Cuyo, Mendoza.
Vineyard
EL JARILLAL ESTATE
ALTITUDE: 3444 feet (1050 meters) above sea level.
FEATURES: This is a very steep area with fresh air at night and very good sunshine. This give grapes a great aromatic intensity and very good health.
Fermentation process
Cold pre-maceration takes place at 8ºC for 5-8 days. Fermented in stainless steel tanks for approximately 10 to 14 days at 28ºC. 100% malolactic fermentation.
Tasting notes
Bright and clear ruby red color. Aromas of red fruit aromas such as raspberry and black currant, accompanied by violet notes and delicate spicy notes reminiscent of green pepper and graphite. On the palate it is soft with delicate tannins, fruity, with a long finish.
Technical Data
Alcohol 13.90 %
Total Acidity 5.78 g/l
pH 3.69
Sugar residue 2.95 g/l
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Bodega Tapiz: Monday to Friday, 10 am, 11.30 pm, 2 pm to 3.30 pm. Saturdays and holidays from 10am to 11:30 pm
turismo@tapiz.com.ar - (+54 9 261) 36407814VISITS & TASTINGS

Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARG - OPEN MAP