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Tapiz
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Tel (+54 261) 4900202/115
Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARGENTINA
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Zolo Wines

With grapes from our vineyards from Lujan de Cuyo and Maipú, Zolo, expresses the quality of these vineyards of the first wine region.

Zolo is made with grapes from the first zone from the Mendoza River Valley (Maipú and Luján ) from vineyards located between 800 and 1100 meters height. These wines have a marked fruitiness, spending 8 months in oak, developed with sustainable practices,, the wines have ripe tannins, red fresh fruits, giving way to a modern, vibrant and intense wine.

We seek to reflect the best expression of the terroir, through sustainable development practices that preserve the environment in the best way. We are in constant search of wines with strong character.

Behind Zolo Fabián Valenzuela, recognized winemaker from Argentina, as well as Jean Claude Berrouet, famous winemaker in Pomerol, who worked for more than 40 years as a leading winemaker of Petrus, France. Hand in hand, vintage to vintage, they work in order to achieve the greatest expression of the attributes that characterize our wines. Our commitment, to our customers, is a true experience of the senses, in the fascinating world of wine.


Zolo - Malbec & Scores 2015

Zolo Malbec & Scores
Varietal Composition
100% Malbec
Origin
Finca Don Javier (Maipú), Finca Las Llamas, (Agrelo, Luján de Cuyo) & Finca El Jarillal (Alto Agrelo, Luján de Cuyo), Mendoza.
Vineyard
DON JAVIER ESTATE
ALTITUDE : 2624 feet (800 meters) above sea level.
FEATURES : It is considered along with Luján , one of the oldest wine-growing region of Mendoza, with traditional furrow irrigation channels that distribute water from the Rio Mendoza, confering in the case of a Malbec, a characteristic aromatic typicity.
LAS LLAMAS ESTATE
ALTITUDE: 3050 feet (930 meters) above sea level.
FEATURES:
The soil and climate conditions favor the long-cycle varieties such as Cabernet Sauvignon. In the case of Malbec, wines of very good color and structure are obtained.
EL JARILLAL ESTATE
ALTITUDE: 3444 feet (1050 meters) above sea level.
FEATURES: This is a very steep area with fresh air at night and very good sunshine. This gives grapes a great aromatic intensity and very good health.
Fermentation process
A cold pre‐maceration takes place (5‐8ºC) for 3 to 5 days to extract color and aromas. Fermented in stainless steel tanks for approximately 8 to 10 days at 26-28ºC.
100 % Malolactic Fermentation
Tasting notes
Purplish red color. Aromas of of fresh fruits such as plums and strawberries. The oak contributes with delicate vanilla notes. Sweet and gente entry. Smooth and persistent finish
Technical Data
Alcohol 13.80%
Total Acidity 5,80 g/l
pH 3.73
Sugar residue 2,35 g/l
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Bodega Tapiz: Monday to Friday, 10 am, 11.30 pm, 2 pm to 3.30 pm. Saturdays and holidays from 10am to 11:30 pm
turismo@tapiz.com.ar - (+54 261) 4900202VISITS & TASTINGS

Ruta Provincial N° 15 (Vieja Ruta N° 40), km 32
(5507) Agrelo, Luján de Cuyo, Mendoza, ARG - OPEN MAP