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VARIETIES
100 % Sauvignon Blanc
REGION
Ugarteche, Mendoza
VINEYARDS
In Agrelo at 950 metres (3117 feet) altitude with the tall overheard arbor system called “Parral tipo Cuyano”, this system keeps the clusters protected from the direct sun rays, therefore the typical aromas of the variety are preserved.
FERMENTATION
A protective method (absence of oxygen during the process is applied).
Alcoholic fermentation is slow and takes place at low temperatures.
No malolactic fermentation.
TASTING NOTES
Intense aromas, reminiscent of citrus and grapefruit. It also features herbal notes as rue and fresh cut grass. Young and fresh wine, balanced, with a nice and long finish. An excellent specimen.
TECHNICAL INFORMATION
Alcohol 13.80 %
Acidity 6.40 g/l
pH 3.16
Residual Sugar 4.10 g/l
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