 |
VARIETIES
100 % Merlot
REGION
Agrelo, Mendoza
VINEYARDS
Our vineyards are located at 950 meters above sea level (3117 feet). The characteristics of this terroir provide the complexity
and expression of this wine.
FERMENTATION
A cold pre‐maceration takes place at 8ºC for 5 days to extract color and aromas.
Fermentated in stainless steel tanks for approximately 10 to 15 days at 28ºC.
100% malolactic fermentation
CRIANZA
6 months in French (95%) and American (5%) oak barrels of third use.
TASTING NOTES
Bright red color. In the nose presents aromas of jam and candied fruit. The mouth is smooth and balanced. Has a long finish.
TECHNICAL INFORMATION
Alcohol 13.8 %
Acidity 5.82 g/l
pH 3.65
Residual Sugar 2.94 g/l
|
Download Pdf
