100 % Malbec
Maipú, Lunlunta and Agrelo, Mendoza
The diversity of vineyards and different climatic conditions brings about a greater complexity of aromas in this noble grape transforming it into a very interesting wine.
A cold pre‐maceration takes place (5‐8ºC) for 3 to 5 days to extract color and aromas.
Fermentated in stainless steel tanks for approximately 10 to 14 days at 28ºC.
100 % Malolactic Fermentation
6 months of French (90%) and American (10%) oak barrels.
Purplish red color. Fresh aromas, fruity, remembers red fruits, plums and strawberries, with a delicate hint of vanilla. In mouth is smooth, and has a harmonious end.
Alcohol 13.80 %
Acidity 5.58 g/l
Residual Sugar 2.53 g/l