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VARIETIES
100 % Malbec
REGION
Maipú, Lunlunta and Agrelo, Mendoza
VINEYARDS
The diversity of vineyards and different climatic conditions brings about a greater complexity of aromas in this noble grape transforming it into a very interesting wine.
FERMENTATION
A cold pre‐maceration takes place (5‐8ºC) for 3 to 5 days to extract color and aromas.
Fermentated in stainless steel tanks for approximately 10 to 14 days at 28ºC.
100 % Malolactic Fermentation
CRIANZA
6 months of French (90%) and American (10%) oak barrels.
TASTING NOTES
Purplish red color. Fresh aromas, fruity, remembers red fruits, plums and strawberries, with a delicate hint of vanilla. In mouth is smooth, and has a harmonious end.
TECHNICAL INFORMATION
Alcohol 13.80 %
Acidity 5.58 g/l
pH 3.68
Residual Sugar 2.53 g/l
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