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VARIETIES
100 % Bonarda
REGION
Ugarteche, Mendoza
VINEYARDS
The Bonarda grape comes from the Ugarteche and Agrelo areas, located between 900 an 1050 meters above sea level (2952 to 3445 feet).
These areas are suitable for a great maturity of this variety and also characterized by a high wind drainage favoring an optimal health of the grapes.
FERMENTATION
Cold pre‐maceration takes place at 8ºC for 5 days to extract color and aromas.
Fermentated in stainless steel tanks for approximately 10 at 28ºC.
100% malolactic fermentation.
CRIANZA
6 months
TASTING NOTES
Intense red color with violet hues. Aromas of berries such as raspberries and strawberries. In the mouth, ripe sweet tannins. Elegant and soft finish.
TECHNICAL INFORMATION
Alcohol 13.80 %
Acidity 5.74 g/l
pH 3.70
Residual Sugar 2.80 g/l
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