100 % Bonarda
The Bonarda grape comes from the Ugarteche and Agrelo
areas, located between 900 an 1050 meters above sea level.
These areas are suitable for a great maturity of this variety and
also characterized by a high wind drainage favoring an optimal
health of the grapes.
Cold pre‐maceration takes place at 8ºC for 5 days to extract color and aromas.
Fermentated in stainless steel tanks for approximately 10 at 28ºC.
100% malolactic fermentation.
Our Bonarda presents a deep red color with purple hues with aromas such as raspberries and strawberries. In the mouth, ripe sweet tannins, accompanied with notes of toasted oak. Elegant and soft finish.
Alcohol 13.8 %
Acidity 5.65 g/l
Residual Sugar 2.77 g/l