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VARIETIES
100 % Viognier
REGION
San Pablo Single Vineyard, Uco Valley, Mendoza
VINEYARDS
Grapes are selected from a single vineyard, located in Tupungato
(Valle de Uco) at 1.350 meters above sea level. The climate and soil of this property gives to this variety special qualities.
FERMENTATION
A protective method (absence of oxygen during the process
is applied).
This viognier ferments in 2nd use french oak barrels working on the lees for 4 months.
No malolactic fermentation
TASTING NOTES
This wine has intense aromas and fruit flavours of peaches and apricots, with an elegant and persistant mouthfeel, rounded off by the short pass by the French oak.
TECHNICAL INFORMATION
Alcohol 13.8 %
Acidity 5.90 g/l
pH 3.20
Residual Sugar 5.50 g/l
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