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VARIETIES
100 % Malbec
REGION
Maipú & Luján de Cuyo, Mendoza. (Lunlunta, Agrelo and Ugarteche districts)
VINEYARDS
The diversity of vineyards and different climatic conditions brings about a greater complexity of aromas in this noble grape transforming it into a very interesting wine.
FERMENTATION
A cold pre‐maceration takes place (5‐8oC) for 3 to 5 da ys to extract color and aromas. Fermented in stainless steel tanks for approximately 8 to 10 days at 26‐28oC.
100 % Malolactic Fermentation
CRIANZA
6 to 8 months in oak.
TASTING NOTES
Purplish red color. Fresh aromas of red fruits such as plums and strawberries, with delicate vanilla notes. On the palate is soft with a harmonious end.
TECHNICAL INFORMATION
Alcohol 13.80 %
Acidity 5.40 g/l
pH 3.69
Residual Sugar 2.70 g/l
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