100 % Malbec
Russell, Lulunta, Agrelo, Tupungato and Consulta Mendoza
The diversity of vineyards and different climatic conditions brings about a greater complexity of aromas in this noble grape transforming it into a very interesting wine.
A cold pre‐maceration takes place (5‐8ºC) for 3 to 5 days to extract color and aromas.
Fermentated in stainless steel tanks for approximately 10 to 14 days at 28ºC.
100 % Malolactic Fermentation
6 months of French (90%) and American (10%) oak barrels.
This Zolo Malbec comes from vineyards which range from 860 to 1100 meters above sea level. It has an attractive intense violet colour with aromas of red berries and black fruits with rasberry flavors. The finish is complex and elegant.
Alcohol 13.8 %
Acidity 5.66 g/l
Residual Sugar 3.30 g/l