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VARIETIES
100 % Pinot Noir
REGION
San Pablo Single Vineyard, Uco Valley, Mendoza
VINEYARDS
The combination of soil and climate of this single vineyard located in Tupungato at 1350 meters above sea level give this variety special qualities.
FERMENTATION
A cold pre‐maceration takes place at 8ºC for 5 days to extract color and aromas.
Fermentated in stainless steel tanks for approximately 10 to 15 days at 28ºC.
100% malolactic fermentation.
CRIANZA
Aged 6 months in French oak barrels.
TASTING NOTES
Tapiz Pinot Noir is smooth, delicate and elegant. Outstanding aromas of red berries, stawberries and ripe plums mainly. Fresh and fruity with a touch of vanilla and spices which give this wine an atractive losinger taste. Balanced a with a long lasting finish.
TECHNICAL INFORMATION
Alcohol 14 %
Acidity 5.25 g/l
pH 3.52
Residual Sugar 3.31 g/l
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