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VARIETIES
100 % Cabernet Sauvignon
REGION
100 % Cabernet Sauvignon
VINEYARDS
The climate and soil of this property give special characteristics from high altitude vineyards (1350 meters / 4429 feet above sea level) to this variety differentiating it
significantly from other traditional Cabernet Sauvignon.
FERMENTATION
Cold pre‐maceration takes place at 8ºC for 5 days
Fermentated in stainless steel tanks for approximately 14 days at 28ºC then rests on lees for 16 days.
100% malolactic fermentation.
CRIANZA
Aged for 13 months in French (95%) and American (5%) oak barrels of first and second use.
TASTING NOTES
Intense red colour. Complex aromas, red fruits, plums and cassis stand out. The finish is spicy with firm but sweet tannins and well‐integrated oak notes. A specimen with presence and very harmonious.
TECHNICAL INFORMATION
Alcohol 14.0 %
Acidity 6.40 g/l
pH 3.65
Residual Sugar 3.34 g/l
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