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TAPIZ

TAPIZ BICENTENARIO BLEND 2008


VARIETIES


60% Malbec 30% Bonarda 10 % Torrontés

REGION


Ugarteche and Agrelo ( Mendoza) and Famatina Valley ( La Rioja).

VINEYARDS


The vineyards were selected due to their exceptional fruit and special characteristics.

FERMENTATION


The Reds: A cold pre‐maceration takes place ( 5‐8º for 3 to 5 days to extract colour and aromas. Fermented in stainless steel tanks for approximately 10 to 14 days at 28ªC 100 % malolactic fermentation. Torrontés: Fermented in Stainless Steel Tanks for 35 days without malolactic Fermentation.

CRIANZA


Aged for 14 months in first and second use of French and american oak barrels.

TASTING NOTES


This wine is a combination of three emblematic Argentine Varieties: Malbec, Bonarda and Torrontés. Well balanced , expressive red fruit with a certain crispy ending. Bright Cherry colour combined with an attractive fresh fruity nose. Alluring and Elegant.

TECHNICAL INFORMATION


Alcohol 14.00 %
Acidity 5.90 g/l
pH 3.68
Residual Sugar 2.65 g/l

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