100 % Malbec
San Pablo Single Vineyard, Tupungato, Mendoza. (Part of Uco Valley).
The climate and soil of this property give special characteristics from high altitude vineyards (1350 meters above sea level / 4430 feet) to this variety differentiating it significantly from other traditional Malbec.
A cold pre-maceration takes place 8ºC for 5 days to extract color and aromas and post maceration for 20 days. Fermentated in stainless steel tanks for approximately 15 days at 28ºC. 100% malolactic fermentation done directly in first use French oak barrels.
Aged for 24 months in first use French oak barrels. Stored in bottleat least for 12 months.
This wine shows a deep purplish red color. On the nose are present delicate aromas of figs and dried red fruits, with hints of flowers and menthol. In the palate it has a sweet tannins of good density entrance and licorice notes with a long, creamy finish. A wine of complexity and unique balance.
Alcohol 14.5 % %
Acidity 6.0 g/l g/l
Residual Sugar 2.90 g/l g/l